A Swiss restaurant and bar that opened in the Galeries Marval in early August under the line "l'art de bien manger" — burgers and ossobuco next to paella with lobster, and a bar that keeps going after the plates are cleared.
PAPI took over a space in the Galeries Marval, the covered passage off the Rue du Seyon, and opened on 6 August 2026 after an inauguration afterwork with the MINIMA collective two days earlier. The name is set against the tagline "Papi — l'art de bien manger", and the kitchen has been showing a broad register since: burgers with fries, ossobuco, paella heaped with langoustines and lobster, and a pistachio dessert the house calls the Papi Pistachio. On the bar side there are cocktails and La Nébuleuse, the Lausanne brewery, on tap.
Menus and table bookings are on papiswiss.ch, which lists the kitchen as open all day, Monday to Saturday, with a happy hour on drinks from 16:30 to 18:30. Events and guest evenings are posted on Instagram at @papineuchatel.
Restaurant · Swiss, Bar, Brasserie
Address
Passage Marval 1, 2000 Neuchâtel
Opening hours
- Mon–Sat
- 11:30–21:30
Opened
06 August 2026
