Swiss roots, open to the world — the brasserie at Villa Florhof, led by chef John-Benjamin Schiffmann, serving honest, seasonal cooking rooted in Swiss produce with inspiration from Italy and France.
Chef John-Benjamin Schiffmann leads a kitchen built on quality Swiss produce and honest craftsmanship, with seasonal inspiration drawn from Italy, France and beyond. The menu evolves with the seasons rather than staying fixed.
It shares its building with the hotel's historic wine cellar and the Davidoff cigar salon.
Restaurant · Swiss, Brasserie
Address
Florhofgasse 4, 8001 Zürich
Opening hours
- Daily
- 12:00–24:00
- Breakfast (hotel guests)
- 08:30–10:30
Opened
August 2026