Swiss roots, open to the world — the brasserie at Villa Florhof, led by chef John-Benjamin Schiffmann, serving honest, seasonal cooking rooted in Swiss produce with inspiration from Italy and France.
Chef John-Benjamin Schiffmann leads a kitchen built on quality Swiss produce and honest craftsmanship, with seasonal inspiration drawn from Italy, France and beyond. The menu evolves with the seasons rather than staying fixed.
It shares its building with the hotel's historic wine cellar and the Davidoff cigar salon.
Breakfast is open to guests from outside the hotel too, and tables can be booked for breakfast, lunch or dinner. Villa Florhof belongs to the Lalique Hospitality Collection and is a member of Relais & Châteaux.
Restaurant · Swiss, Brasserie
Address
Florhofgasse 4, 8001 Zürich
Opening hours
- Daily
- 12:00–24:00
- Breakfast (open–outside guests)
- 08:30–10:30
Opened
August 2026
More new in Zürich
From our guides to Zürich
- October's New Openings — and Which Ones You Can Actually Book for an Event
A pop-up brasserie you can take over for 24, a guild-house hall in Bern's old town, a dinner show for the Christmas party, and a Thai canteen in Geneva you can hire on Saturdays — the October openings worth knowing about, and what each one is actually good for.
- September's New Openings — and Which Ones You Can Actually Book for an Event
An event hall built entirely for private hire, a lakeside cocktail bar already taking Christmas dinner enquiries, a rebuilt techno club that doubles as a corporate party room, and a 700-year-old Altstadt house for the client dinner that matters — the September openings worth knowing about, and what each one is actually good for.