This isn't a new opening any more. It may well still be going strong — check the venue's own channels for current details.
A brasserie built entirely on Swiss provenance — AOP and IGP-certified raclette, fondue, and charcuterie, poured alongside 100+ Swiss wines.
Brasserie Suisse opened in June 2026 at Weitegasse 6, led by managing director Sascha Jänicke. The concept is 100% Swiss: only AOP- and IGP-certified products make the menu, from Valais raclette to Gruyère fondue to regional meat specialties, alongside rösti, spätzli, and a Simmentaler burger.
The wine list runs to over 100 Swiss wines.
Fondue is on all year, not only in winter, and the house pitches it for groups. The raclette comes from Bagnes in Valais and carries the AOP mark, and many of the products, along with a selection of regional specialities, can also be bought to take home.
Restaurant · Swiss, Fondue, Raclette
Address
Weitegasse 6, 8001 Zürich
Opening hours
- Tue–Sat
- 11:00–23:00
- Kitchen
- until 21:30
- Sun & Mon
- Closed
Opened
June 2026
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