A brasserie built entirely on Swiss provenance — AOP and IGP-certified raclette, fondue, and charcuterie, poured alongside 100+ Swiss wines.
Brasserie Suisse opened in June 2026 at Weitegasse 6, led by managing director Sascha Jänicke. The concept is 100% Swiss: only AOP- and IGP-certified products make the menu, from Valais raclette to Gruyère fondue to regional meat specialties, alongside rösti, spätzli, and a Simmentaler burger.
The wine list runs to over 100 Swiss wines.
Restaurant · Swiss, Fondue, Raclette
Address
Weitegasse 6, 8001 Zürich
Opening hours
- Tue–Sat
- 11:00–23:00
- Kitchen
- until 21:30
- Sun & Mon
- Closed
Opened
June 2026