The new restaurant and bar at the Park Hyatt Zürich on Beethovenstrasse, built around a pantry of preserved seasonal harvests and produce from the Alpine region.
Florea takes the place of the hotel's former Parkhuus and is part of a wider redesign of the Park Hyatt Zürich. The kitchen looks first to what is growing close by and in season; the best harvests are fermented and preserved in the house pantry, and the dishes are made for sharing.
Chef Simon Bantle, who trained at the Hotel Bareiss in Baiersbronn under Claus-Peter Lumpp, leads the kitchen, with Louis Rosiny as restaurant manager. The bar keeps its own evening hours, running late at the weekend.
Restaurant · Seasonal, Regional produce, Hotel restaurant, Bar, Sharing plates
Address
Beethovenstrasse 21, 8002 Zürich
Opening hours
- Restaurant Mon–Fri
- 12:00–14:0018:00–22:00
- Restaurant Sat
- 18:00–22:00
- Bar Mon–Thu
- 17:00–24:00
- Bar Fri–Sat
- 17:00–01:00
- Sun
- Closed
Opening
18 November 2026
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